Positive cold
A process that maintains the air temperature in a storage area above 0°C.
In general, this storage area is intended for products, foodstuffs whose temperature varies from 0° to 10°.
The air temperature required for the preservation of fresh products is generally between 0 and 4 degrees.
Other name: positive cold room
In general, this storage area is intended for products, foodstuffs whose temperature varies from 0° to 10°.
The air temperature required for the preservation of fresh products is generally between 0 and 4 degrees.
Other name: positive cold room